The culinary style of the Armenian people includes Armenian food, cooking techniques and traditional food. Cuisines and culinary styles reflect the history and geography of Armenian life, the impact of European cuisines and Eastern Mediterranean regions on their cooking, as well as traditional agricultural products and animals grown in populated areas of the Armenians. Read more about the best Armenian cuisine.
Shampoos
Pleasant meat is spiced with various kinds of vegetables. The bubble walled on charcoal without flame.
Ghapama
Qapama is a snapper-made snack and often eats at Christmas time. To prepare this dish, take the top of the pumpkin, empty it, cook it with rice and fill dried fruits such as crushed almonds, apples, corn, apricots, plums, dates, Bukhara plums and raisins. It is also common to put honey and cinnamon or sugar on it. After that, the pumpkin is cooked to make it soft, then brought to the table, cut and served. Khafama is one of the best cuisines in Armenia.
Chash
Chest contains legs and cooked sheep or cow, and other parts of the body such as the brain, head and by-catch may also be used. Khash has traditional food such as Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Iran, Iraq, Mongolia and Turkey.
