Pakistan is a neighbor of China, Afghanistan and India and shares a common border. It has a population of more than 200 million and it is not surprising that such a large and populous country has geographical and linguistic diversity. It also manifests itself in a variety of Pakistani cuisines, and while there is a common interest among all Pakistanis in their desire for fragrant and glaze-rich foods, Pakistanis love food. In this section, we are going to introduce you to a variety of Pakistani foods.
Pakoras
This easy-to-use fry dish is usually served as a Finger Food or Meal. Vegetables are pre-fried in flour, chopped and seasoned, then fried for a few minutes.
Shami kebab
This meal is served as a snack. Shrimp are small slices made with a mixture of minced meat, chopped peas, chopped onions, mint, red pepper and eggs.
Gol Gappa
Gappa flowers are known as one of the popular street foods offered by wheelchair sellers. While fast food has grown today and to some extent has satisfied the tastes of those interested in fast food, Gappa’s flower has retained its popularity.
This dish is made in a round shell made of semolina. In this product, after baking and cooling, a hole is made and then filled with a mixture of special seasoning (Indian spice), bell peppers, potatoes, onions and peas. Next to it is a bowl of spicy burrito.
Biryani
It is believed that grit was prevalent in the royal kitchens of the Mongol Empire in the sixteenth to nineteenth centuries. This rice dish is often served in special cases. Grilled meat can also be made with lamb or beef, but chicken is much more popular. Meat and rice are first cooked separately with special spices. Then mix and cook.